Description

Named for Pennsylvania’s Lehigh Valley, where, in extensive trials, potato growers found that Lehigh offered consistently high yields across very diverse growing regions. These round to oblong, slightly flattened tubers with appealing yellow flesh provide good flavor for soups, mashing, or fries. Resistant to blackspot bruise; tolerant to scab. Semi-erect plant with white flowers.

Potatoes will be shipped after March 11th, as temperature allows to prevent freezing.